Fresh fish marinated in traditional Lahori spices, lightly battered and fried until golden and crispy, with a fragrant, zesty kick in every bite.
Simple, bold chicken karahi cooked the Charsi way.
A rustic, hand-pressed minced meat kebab infused with crushed spices, herbs, and pomegranate notes, shallow-fried for a crispy exterior and a juicy, flavour-packed centre.
