A rustic, hand-pressed minced meat kebab infused with crushed spices, herbs, and pomegranate notes, shallow-fried for a crispy exterior and a juicy, flavour-packed centre.
Fresh fish marinated in traditional Lahori spices, lightly battered and fried until golden and crispy, with a fragrant, zesty kick in every bite.
Tender lamb chops marinated in bold spices and grilled over charcoal, creating a beautifully charred crust while keeping the meat juicy and full of flavour.
