Warm naan brushed with melted butter for a rich, silky finish.
A rustic, hand-pressed minced meat kebab infused with crushed spices, herbs, and pomegranate notes, shallow-fried for a crispy exterior and a juicy, flavour-packed centre.
A luxurious, slow-cooked blend of shredded meat, lentils, and grains, creating a thick, velvety dish packed with depth and warmth.
