Grilled chicken skewers paired with peppers and onions, served over fluffy rice and coated in a lightly spiced, tangy glaze.
Tender lamb cooked slowly in a tangy, spice-laden gravy inspired by traditional South Asian pickles, delivering bold and punchy flavours.
Chickpeas simmered in a rich, spiced gravy with traditional Lahori flavours, offering a hearty and satisfying bite.
