A rich fusion dessert combining creamy kheer with crispy kunafa layers.
Chicken karahi, Kabuli pilau with shank, 6 grilled wings, 6 chicken tikka, 6 lamb tikka, 2 Peshawari chapli kebabs, 4 lamb chops, 4 ribs, served with 2 Afghani naans, 1 butter naan, fries, chutney & salad.
A classic slow-cooking method where lamb is sealed and cooked in its own juices, resulting in exceptionally tender meat and layered flavours.
